“Small Wineries Exempted from Certification Fees” — National Wine Agency
Small wineries have been exempted from certification fees for products intended for sale on the domestic market, according to the National Wine Agency.
Renowned Sommelier Toni Askitis Presents Georgian Wine in Germany
A Georgian wine masterclass and tasting was held in Cologne to raise awareness of Georgian wine and support export growth in the German market.
99.3% of the 121,000 Tonnes of Grapes Processed in Kakheti Are of High or Medium Quality
As of 30 September, 99.3% of the 121,000 tonnes of grapes processed in Kakheti were classified as high or medium quality, while only 0.7% were of poor quality and unripe
“Nearly 113,500 Tonnes of Grapes Processed in Kakheti as of 29 September” — National Wine Agency
Of the 113,500 tonnes of grapes processed so far, nearly 79,100 tonnes were classified as high quality, while only 0.7% were of poor quality and unripe, according to the National Wine Agency.
British Journalists Visit Georgia with Support from the National Wine Agency
A 12-member group comprising representatives of influential British wine media and members of Swirl Wine Group visited Georgia on a tour organised by the National Wine Agency
Nearly 100,000 Tonnes of Grapes Processed in Kakheti as of 28 September
As of 28 September, nearly 100,000 tonnes of grapes had been processed in Kakheti, according to the National Wine Agency.
“The GEL 0.30 Price Applied to Grapes Unsuitable for Winemaking”
“Georgia is the birthplace of wine. This is a source of pride, but it also gives us a responsibility to ensure that Georgian wine is competitive.
“99% of Grape Growers Produced High-Quality Grapes”: Levan Mekhuzla
“Quality remains our priority, and there can be no compromise on it. If five truckloads of unripe grapes were delivered during this year’s harvest, our goal is for there to be none next year.
“99% of Grape Growers Produced Quality Grapes” — Levan Mekhuzla
“Quality remains the priority, and no compromises on quality can be allowed. If only five truckloads of unripe grapes were delivered during this year’s harvest, next year there should not be even one—that is our goal.
