Bacho Khachidze and his friend, Ilia Datunashvili came up with this idea in Kakheti, during Rtveli, which they conveyed in one sentence:
22 Polish wine producers participated in the international exhibition Ferment (Warsaw Wine Experience 2019) in the Polish capital Warsaw.
Qvevri wine producers are participating in the RAW Wine International Exhibition of Natural Wines in New York, USA.
Qvevri wine producers are participating in the International Exhibition of Natural Wines in New York, USA.
Nutsa Abramishvili, the Director General of Schuchmann Wines, says the demand for Rkatsiteli is regulated by market demand and supply, and in this case the Government cannot control all wine cellars.
Telavi Wine Cellar director Zura Ramazashvili says that wine adulteration is an essential challenge, and the control on bulk wines must start with licensing of wine sales outlets, he said.
Wine quality is of essential importance in a country with traditional winemaking; however, bulk wines are more in-demand at Georgian restaurants, thanks to low prices, while wine adulteration issues remains relevant for many years.