Georgian Farmers Learn about best Practices in Conservation Agriculture
The Food and Agriculture Organization of the United Nations (FAO) under the ENPARD programme of the European Union, held a Farmer Field Day for the farmers and stakeholders in Lagodekhi, Georgia.
Daily Grape Processing hit the Record in Kakheti
Daily grape processing hit the record in Kakheti, during the 2019 vintage.
Peak of Daily Grape Processing Observed in Kakheti
During last 24 hours, about 40 wineries processed up to 6,000 tons of grapes in Kakheti region, this is a peak of the current vintage season, which indicates that the vintage has entered an active phase in Kakheti.
About 4,000 Wine-Growers Delivered Grapes to Wine Companies in Kakheti
About 4,000 grape growers have already delivered grapes in Kakheti region during the vintage 2019.
Georgian Wine and Spirits Exports to the USA to Increase Employment and Enlarge Vineyards
Bolero & Co. plans to launch exports of Georgian wines and brandy spirits to the US market in the near future.
Georgian-American Brand to Run under Agreement with Bolero
On September 9-10 the business group of Bolero company and Ministry of Environment Protection and Agriculture are holding a joint event to set a foundation of important and essential relations for our country.
Wine Cellar to Open in Racha under Umbrella of Itsi Tskali
A wine cellar will open in Racha under the umbrella Itsi Tskali, the company director general Vladimer Gurgenidze told BM.Ge.
“Meidan Group” Sets up Georgian Wine Museum
Georgia is considered as ancient wine making country, with 8000-year winemaking tradition. On the global map Georgia is marked as a homeland of winemaking.
Vintage in Kakheti Region Is In Process Without Any Interruptions
As of September 5, up to 11,000 tons of grapes were processed in Kakheti.