Nino Giorgobiani, a 22-year-old winemaker girl in Racha Region, has been producing a unique wine variety of Khimshura
Wine consumption at restaurants will essentially decline after 22:00 pm and at night stronger drinks and spirits are sold after the government tightened regulations on restaurants several days ago,
Mariam Mirotadze, 22, who produces Si' • სი' wines has unveiled impressive plans for business expansion
"Nika Vacheishvili’s Atenuri Marani” has been working on several projects, including on the expansion of cheese and honey production.
Wine tea production is entering a massive stage.
As of September 28, the number of processed grapes in the Kakheti region reached 200,000 tons, which is 20,000 tons more than in the same period last year.