Vladimer Boisa: I Want to be an Ambassador of Georgian Wine in Slovenia
In the village of Shalauri, Telavi Municipality, in the old cellar, former basketball player Vladimer Boisa started winemaking a few years ago and created the brand "Boisa".
Zviad Kordzadze Postpones Opening Barbale Marani; Develops Online Sales Platform
Lawyer Zviad Kordzadze has postponed the inauguration of Barbale Marani. The wine cellar was to open on Gorgasali Street in March 2021.
Levan Mekhuzla: We Expect 10% Increase in Wine Exports to China
The National Wine Agency expects that wine exports to the Chinese market will increase by about 10% this year. As for strategic markets, they remain the same.
Gvardzelashvili Cellar Doubled Exports During Pandemic
Gvardzelashvili Cellar located in the village of Kondoli, Telavi district, doubled its exports during pandemic.
Ghvardzelashvilis Marani to Build Boutique-Hotel and Expand Wine Cellar
Ghvardzelashvilis Marani founder Giorgi Ghvardzelashvili plans to expand the wine cellar and build a boutique hotel.
31 Awards in 2020 - Wine Experts on the Historic Victory of Tbilvino
Tbilvino won 31 awards at the International Wine Competition in London in 2020, including Saperavi's historic victory at the IWC, which is not only the success of Tbilvino, but also another step towards the recognition of Georgian wine.
Kakhetian Traditional Winemaking Issues USD 100 Million Bonds
JSC Galt & Taggart has secured the successful issuance of $ 10 million 2-year bonds of one of the largest wine and spirits companies in Georgia, Kakhetian Traditional Winemaking Ltd.
Rebranded Jujuna Enters Retail Market – Brand’s Response to Pandemic and Crisis
Only the strong can survive – those, who manage to get adapted to complicated realities faster. Unlike previous times, the current everyday life proves this consideration.
Georgian Wine took Prominent Place Among 5 Best Rated Wines in 2020 by Simon Woolf
''This Saperavi is a true vin de soif, loaded with typicity and energy. And as with all good qvevri wines, the lack of oak or excess oxidation makes it particularly joyful.''