School-Enterprise to Open in Kakheti

Ana Mikadze, who has a long-standing experience in Georgian cheese making and has revitalized the popularity of the long history of Georgian cheese, opens school-enterprise in Kakheti.

Practical lessons based on the dual teaching method will start in the fall. The trainings will be conducted by Georgian and foreign specialists.

At the first stage, the school-enterprise will be able to receive only 25 students. It is yet unknown where will the school will be located, however, the negotiations are underway.

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School-Enterprise to Open in Kakheti

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School-Enterprise to Open in Kakheti

Last 7 Days Hot Topic

Japanese Cafe Fumfula Expands in Tbilisi Amid Rising Popularity of Asian Cuisine 01

Georgia-Korea Investment Promotion and Protection Talks Advance in Seoul 02

With the support of the International Visegrad Fund (IVF), a meeting was held in the city of Zugdidi within the framework of the ongoing project at the Energy Training Center of GNERC 03

The EU Urges Georgia to Refrain from Adopting Legislation that can Compromise Georgia’s EU Path 04

Georgia Sees Surge in Electric Vehicle Registrations 05

Levan Lepsveridze Joins Jury at Cannes International Festival 06

Japanese Cafe Fumfula Expands in Tbilisi Amid Rising Popularity of Asian Cuisine
01

Georgia-Korea Investment Promotion and Protection Talks Advance in Seoul
02

With the support of the International Visegrad Fund (IVF), a meeting was held in the city of Zugdidi within the framework of the ongoing project at the Energy Training Center of GNERC
03

The EU Urges Georgia to Refrain from Adopting Legislation that can Compromise Georgia’s EU Path
04

Georgia Sees Surge in Electric Vehicle Registrations
05

Levan Lepsveridze Joins Jury at Cannes International Festival
06