Michelin-Starred Restaurant in Norway is Selling Natenadze Wines

"Natenadze's Wine Cellar" has expanded its export markets. According to Giorgi Natenadze, the founder of "Natenadze's Wine Cellar" and "Vardzia Terraces", their wine is sold in a restaurant with a Michelin star in Norway.

As he said in the "Business Morning" program, at this stage Georgian wine occupies a fairly high price segment in the world market.

"During the pandemic and even after, the demand for Georgian Kvevri wine increased from many new countries. For example, I entered Sweden, Norway, Finland and Canada.

Georgian winemakers have a very good result, for example my wine is sold in a restaurant with a Michelin star in Norway, where it is very hard to get in, and this, of course, is a great pride.

I recently had negotiations in Italy, where I'm trying to redistribute a small amount," said Giorgi Natenadze.