“I have been working in the vineyard for 18 years already,” he said. “I know how to look after grapes; I’ve got used to and fallen in love with it.
“We make good wine here and I want it to be more and more popular around the world.”
Newly released statistics reveal that Mr Feikrishvili’s wish might be coming true. In 2018 alone, according to Georgia’s National Wine Agency, over 86 million bottles were exported to 53 countries, an increase of 13 per cent when compared to 2017.
For modern Georgia, wine is among the country’s top exports.
Together with the European Union, we help Georgian wine-makers invest in better equipment, standards and processes.
New opportunities in-house and abroad
Roughly 3,000 kilometres from Kakheti, Kristina Sheli takes pride in the fact that her restaurant in Berlin offers a wide variety of Georgian wine to European and global customers.
“We opened Salhino two years ago,” she said. “We’re attracting many guests now. They aren’t only interested in our wine, but also our culture. They’re deeply interlinked.“
Wine-making is an integral part of ancient and modern Georgia. Recent archaeological discoveries prove that the winemaking tradition here can be traced back 8,000 years. For modern Georgia, wine is among the country’s top exports.
Kakhetian Traditional Wine-making (KTW) is one of its biggest wine exporters. Established in 2001, the company gradually built ultra-modern factories and wine processing facilities across Georgia and is now exporting to more than 20 countries.
But apart from satisfying consumer demand abroad, KTW has decided to welcome an increasing number of guests to the country too by developing and investing in wine tourism at home. The EBRD and European Union under the EU4Business initiative have been reliable partners throughout this journey.