Doctor's Bio Cellar Exports Kvevri's Rkatsiteli to Japan

The wine of the family winery founded by doctors was exported to Japan.

"Doctor's Bio Cellar" produces several types of natural wine, one of which, Kvevri's amber-colored wine Rkatsiteli will be sold in Japan. In addition, as the co-founder of the family winery says, they are negotiating with American, German and Dutch exporters.

"We pour from 500 to 1500 bottles of each variety, we plan to increase the quantity, although we are not planning to do mass production. We produce a small amount of premium quality wine, which is focused on export. Also, our wines are sold in Georgia, specifically in Tbilisi and Batumi in several craft wine shops," says Marina Kakiashvili-Ruadze.