Traditional Georgian Desert in a New Shape: Pelamushito Starts Producing Tap Felamushi

Hot and cold dessert company "Pelamushito" starts producing tap Felamushi. As Nino Gogaladze, the founder of "Pelamushito" says, the company cooperates with an Italian company, which creates this device for them.

According to her, the finished Felamushi will be placed in the machine and the hot and thin mass will be maintained during the day. Pelamushito will offer bottled Felamushi to customers in the near future. There will be a mix of Rkatsiteli and Saperavi in the assortment.

"I had the idea of tap Felamushi before I started producing 'Pelamushito' in general. This technique involved a lot of difficulties, so I moved on to implementing the idea. I am now working with an Italian company to create this device. We have tested the device and we will offer the product to the customer in the near future. We will have a mix of Rkatsiteli and Saperavi, which will offer a new taste," said Nino Gogalatze at BM.ge.

Pelamushito has opened a new branch in the East Point shopping center, adding five employees.

Felamushi is a Georgian traditional dessert, made from grape must and flour.

Last 7 Days Hot Topic

Business

The restaurant "Drzlebi" Located in Terjola, will Reopen in May
01

Economy

With the support of the International Visegrad Fund (IVF), a meeting was held in the city of Zugdidi within the framework of the ongoing project at the Energy Training Center of GNERC
02

Business

Traditional Georgian Desert in a New Shape: Pelamushito Starts Producing Tap Felamushi

Last 7 Days Hot Topic

The restaurant "Drzlebi" Located in Terjola, will Reopen in May
01

With the support of the International Visegrad Fund (IVF), a meeting was held in the city of Zugdidi within the framework of the ongoing project at the Energy Training Center of GNERC
02

Hereti Global Starts Exporting Wine to the United States
03

The EU Urges Georgia to Refrain from Adopting Legislation that can Compromise Georgia’s EU Path
04

Beer Production Hits Record High in Georgia
05

Startup Georgia Resumes Funding for Innovation-Driving Projects
06

Categories

Pages

Traditional Georgian Desert in a New Shape: Pelamushito Starts Producing Tap Felamushi

Last 7 Days Hot Topic

The restaurant "Drzlebi" Located in Terjola, will Reopen in May 01

With the support of the International Visegrad Fund (IVF), a meeting was held in the city of Zugdidi within the framework of the ongoing project at the Energy Training Center of GNERC 02

Hereti Global Starts Exporting Wine to the United States 03

The EU Urges Georgia to Refrain from Adopting Legislation that can Compromise Georgia’s EU Path 04

Beer Production Hits Record High in Georgia 05

Startup Georgia Resumes Funding for Innovation-Driving Projects 06

The restaurant "Drzlebi" Located in Terjola, will Reopen in May
01

With the support of the International Visegrad Fund (IVF), a meeting was held in the city of Zugdidi within the framework of the ongoing project at the Energy Training Center of GNERC
02

Hereti Global Starts Exporting Wine to the United States
03

The EU Urges Georgia to Refrain from Adopting Legislation that can Compromise Georgia’s EU Path
04

Beer Production Hits Record High in Georgia
05

Startup Georgia Resumes Funding for Innovation-Driving Projects
06