Tiffany Bar Launches New Confectionery Department: Guests Can Now Enjoy Unique Desserts and Cakes

Tiffany Bar and Terrace Tbilisi, a popular hotel, bar, and restaurant in the heart of the city, is expanding its offerings with the launch of a new confectionery department. Starting in April, customers will be able to enjoy up to 15 types of desserts, including the signature sapphire cake line.

Pastry chef Nini Batirashvili is excited to bring her unique dessert creations to Tiffany Bar's customers. "We think this will be a place that will attract even more customers, and people who come here will be very interested in tasting desserts that they can't taste anywhere else," she says.

All of the desserts and cakes are made with 100% natural ingredients and are priced to be accessible to all customers. For Easter, traditional and unique flavors of Paskas will be added to the menu.

Tiffany Bar's management is thrilled to offer this new addition to their already excellent restaurant services. "Tiffany Bar and Verandah has been offering excellent restaurant services to its guests for 9 years, accompanied by delicious dishes and drinks. In addition, we wanted to introduce a confectionery department on the first floor, and I am glad that from April 1, guests will be able to taste Tiffany's cakes and desserts," says Shvelidze.

With this new offering, Tiffany Bar and Terrace Tbilisi is sure to attract even more visitors and delight existing customers with its delicious and unique dessert creations.