Quarta Caffè Makes a Successful Debut at Tbilisi Coffee Festival
Quarta Caffè, an Italian coffee brand, is making its mark in Georgia, quickly gaining popularity among local coffee enthusiasts. At the recent Tbilisi Coffee Festival, Quarta Caffè earned widespread recognition from festival guests.
Irina Abashidze, the brand’s representative in Georgia, shared that their debut at the festival exceeded expectations and set the stage for the further growth of the well-known Italian coffee in Georgia.
"We are newcomers to the festival, and I would like to thank the organizers for their incredible work. The business meetings held during the festival were crucial for connecting companies in the industry. Visitors had the chance to explore the best practices and innovations in the coffee world, along with fun competitions in latte art and coffee-alcohol mixing," said Abashidze.
One of the highlights for Quarta Caffè was having their head barista, world-renowned Angelo Segoni, participate as a judge in the barista competition. His presence added prestige to the event and further emphasized Quarta Caffè’s commitment to quality.
Quarta Caffè originated as a small family business in Lecce, Italy, in the 1950s and has since grown into a globally recognized company. Now led by the fourth generation of the Quart family, the company offers a wide range of premium and regular coffee blends.
The brand prides itself on offering roasted coffee beans daily, with a variety of aromatic blends available to meet the needs of all customers. Whether in whole bean, ground, or capsule form, Quarta Caffè’s products cater to both home and professional use.
"Quarta Caffè’s main strength is its accessibility for customers of all preferences and abilities. It’s authentic Italian coffee that can be enjoyed with or without professional equipment, whether in a bar or the comfort of your home," Abashidze noted.
In just a month, Antonio Quarta, the head of the Quarta family, will visit Tbilisi, promising exciting news for local coffee lovers.