Mzetamze Expands its Business
Bread producing company "Gemovani", which is presented on the market with the brand "Mzetamze", expands its business.
The company plans to enter the regions with its sub-brands.
"We will expand our business in the regions by using the production capacity of local farms.
Mzetamze is the only Georgian brand, which industrially bakes bread with natural yeast. Wheat flour of Georgian endemic varieties, including Lomtagora and Doli, is used in the production. Grape seed flour is also added.", , declares the company.