Lasha Papashvili Plans to Increase the Production of Sheep's Cheese

Businessman Lasha Papashvili plans to increase the production of sheep's cheese 10 times. The project is planned to be implemented in 2-3 years, and the amount of investment will be 0.5 million GEL.

As Papashvili told "Business Partner", the "Vakisdziri" company is considering importing sheep from France or Spain.

"If now we manage to produce 3-4 tons of cheese per season, in 2-3 years the volume will increase to 30-40 tons. Already after that, the cheese produced by the company "Vakisdziri" will be sold massively in the HoReCa sector," Papashvili says.

The businessman started the production of Guda cheese in 2019. The company "Vakisdziri" produces high-class cheese in Tusheti in small batches, at this stage, for its own consumption.