Georgian Confectionery Marron Pastry Opened a Second Branch in NYC

Georgian confectionery company Marron Pastry has opened its second branch in New York. This time, the company's facility will host customers in Manhattan.

The Manhattan branch has been open for two days and offers its customers both on-site and takeaway services. 

"It's been two days since we opened a new facility in New York, specifically in Manhattan. This is a cafe where customers can taste our pastries.

New York is a big market and we can't estimate the demand in a short period of time, although we had a great desire to open another facility in New York, already in the central part," the company representative notes at BM.ge.

Marron Pastry opened its first branch in New York, specifically in Brooklyn, in March of this year. It should be noted that Confectionery Marron owns four branches and a confectionery school in Tbilisi.