Copeshoni Starts Producing Dried Vegetables During Pandemic

Georgian company Copeshoni producing candied vegetables started manufacturing dried vegetables during the pandemic.

As the founder of Copeshoni, Ekaterine Parulava mentioned,

"Most people do not eat vegetables in any way. Our products allow us to satisfy the body's need for useful substances in vegetables while enjoying delicious snacks and different tastes. At the initial stage, I tested white radish, carrots, cauliflower, and broccoli. As a result, I got a delicious, crispy and useful product, without any additives.", noted the founder of Copeshoni, Ekaterine Farulava.

Copeshoni processes 100% natural products, without any stabilizers, emulsifiers, dyes, or preservatives. Infrared heat drying allows the finished product to be stored safely for 12-18 months.

Copeshoni entered the local market in 2019 and was founded in Zugdidi. It has been already two years since its production is sold successfully, via online platform soplidan.ge and other farmer's markets.

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Copeshoni Starts Producing Dried Vegetables During Pandemic

Last 7 Days Hot Topic

Japanese Cafe Fumfula Expands in Tbilisi Amid Rising Popularity of Asian Cuisine 01

With the support of the International Visegrad Fund (IVF), a meeting was held in the city of Zugdidi within the framework of the ongoing project at the Energy Training Center of GNERC 02

Georgia-Korea Investment Promotion and Protection Talks Advance in Seoul 03

Georgia Sees Surge in Electric Vehicle Registrations 04

The EU Urges Georgia to Refrain from Adopting Legislation that can Compromise Georgia’s EU Path 05

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Japanese Cafe Fumfula Expands in Tbilisi Amid Rising Popularity of Asian Cuisine
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With the support of the International Visegrad Fund (IVF), a meeting was held in the city of Zugdidi within the framework of the ongoing project at the Energy Training Center of GNERC
02

Georgia-Korea Investment Promotion and Protection Talks Advance in Seoul
03

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