Black and Mexican White Corn May Appear on Local Market

At this stage, the products are in the process of technological growth in "Loladzeebi's Farm" and the issue of its future products will be resolved in the fall.

"At this moment, we are in the process of observing. We will see how Georgia will adapt to the conditions and then we will solve the issue on large-scale production. In general, we work on this principle, we import exotic products, we grow them and observe how the market will receive it. Then, We start its production according to the demand.

Black corn has become very popular in recent years. In fact, this is the primary corn, which then underwent hybridization. It was naturally grown variety. The same goes for Mexican white corn. It has smaller grains compared to its volume.

The products are used in the form of dough. It does not need to be kneaded. We want to try it to produce bread.", noted Lasha Loladze.

It is worth mentioning, that black and Mexican white corn will not be the first exotic products which will be grown by "Loladzeebi's farm". This is a family business, which already produces a mini kiwi and kiwano.