Agrohub Presents its First Lactose-free Dairy Products

Agrohub presents its first lactose-free dairy products in its hypermarkets, followed by sourdough, cottage cheese, Imeretian cheese. 

"In the production of lactose-free dairy products, enzyme is used, which is supplied by a world-renowned, leading company that produces microbiological cultures and enzymes. This enzyme, which is used only in European countries, is the innovation of the mentioned company in 2021, which allows us to convert lactose-carbohydrate into galactose and glucose.

The organoleptic indicators of the product do not change, only the taste properties change, because lactose-free products are relatively sweeter than other dairy products. As for microflora, bifidobacteria and other vitamins and minerals are completely preserved in our products, which traditional dairy products are rich in."