New Rules Approved for Establishing Commercial Vineyards in Georgia

New regulations governing the establishment of commercial vineyards have been approved by order of the Minister of Environmental Protection and Agriculture of Georgia.

The document defines the principles and conditions related to the establishment, restoration, and renewal of commercial vineyards.

The establishment of a commercial vineyard includes planning, selection of grape varieties and rootstocks, soil preparation, planting of saplings, and other agrotechnical measures necessary for vineyard maintenance and development, ensuring proper productivity.

Restoration or renewal of a commercial vineyard involves replacing at least 50% of existing vines, as well as replanting, increasing planting density, or grafting with other varieties.

To obtain approval, applicants must submit the documentation required under the rules to the National Wine Agency of Georgia.

The Agency is authorized to deny approval if the applicant fails to submit complete documentation or if the submitted documents do not meet the established requirements.

It should be noted that, according to amendments to the Law on Vine and Wine, from May 1, 2026, the establishment of commercial vineyards will only be permitted with prior written approval from the National Wine Agency. The aim of these legislative changes is to ensure that high-quality wine made from high-quality grapes is presented on international markets.

“One of the main strengths of the program and reform is the strengthening of the monitoring system,” the Ministry stated.