Georgian Farmers Empowered with Advanced Greenhouse Farming Techniques through 'Agrosphere Training

Under the aegis of 'Agrosphere', Georgian farmers and agronomists recently partook in a two-day enlightening workshop, acquainting themselves with cutting-edge methodologies and technologies for the cultivation and nurturing of vegetable crops within greenhouses.

The innovative training was rolled out in collaboration with HollandDoor, a Dutch company renowned for assembling global experts in agriculture and offering instructive sessions to farmers and agronomists worldwide.

Mariam Merabishvili, the head of Agrosphere's training center, 'Agrarium', stated, "Greenhouse farming is gaining momentum in the country, with an increasing number of individuals expressing their interest in exploring this field. Hence, the comprehensive experience and expertise of HollandDoor's professionals will undoubtedly serve as a boon to Georgian farmers. Through this training, we aim to assist participants in enhancing the quality and yield of their crops."

Representatives from HollandDoor played a significant role in devising and executing the training in Georgia, in close cooperation with 'Agrarium'.

Expressing his delight over Agrosphere's commitment to knowledge-sharing and skill enhancement for farmers through such initiatives, Josh Leithers, a HollandDoor representative and fruit and vegetable production specialist, said, "Greenhouse farming in Georgia holds substantial potential. However, the realization of this potential demands a transition from traditional practices to state-of-the-art technologies. Farmers must trust that their initial investments will eventually yield financial dividends. Despite our geographical distance, HollandDoor remains unwaveringly dedicated to fostering the growth of Georgian agriculture."

The training focused primarily on two crucial areas: establishing and managing microclimates within greenhouses and the appropriate usage of fertilizers. The first day was dedicated to theoretical instruction, while the second day concentrated on practical application. In addition, trainers visited the participants' greenhouses, offering individualized guidance.

Mark van Stockum, a HollandDoor trainer specializing in microclimate management and integrated pest control, emphasized the significance of data collection and technological advancements. He suggested that, "Through effective data analysis, farmers will not only increase their yield but also significantly improve crop quality."

The guest trainers further opined that Georgian farmers hold the capability to attain self-sufficiency in local produce if they concentrate on adopting these innovative approaches.

In the words of Girten van der Luht, a plant nutrition and irrigation consultant, "The future of Georgian agriculture seems incredibly promising, provided it continues evolving in the right direction. Georgian farmers have the potential to enhance crop yield, boost their profits, and ensure the country's self-reliance in vegetable produce. Looking forward, Georgia could possibly not only produce for local consumption but also extend its offerings to other regional countries."

For greater accessibility, the "Greenhouse in Vegetable Crops" training was conducted twice - first on May 30-31 in Lagodekhi and then on June 1-2 in Marneuli.