Business
Posted:
3 years ago
French-Based Georgian Restaurateurs Start Developing Confectionary Chain
As Gia Mordekhashvili explains, in the philosophy of bisous concept, as well as in his French restaurant, priority will be given to the taste of the products and the quality of the ingredients. Modern trends in the field of healthy eating will also be taken into account.
The interior of the store is done in a modern, minimalist style. The main focus is on product quality and production efficiency, which makes bisous products available to a wide range of customers.