Charozi Plans to Expand the Business

The company "Charozi"'s production will be exported to Japan, Norway, France, Ukraine, and Russia.

According to the founder of the company, Elena Jishiashvili, Georgian food is sent to above-mentioned countries in small amounts, since the company does not have enough production capacity.

As she mentioned, the company plans to expand the business in the near future.

"I can not reveal more details, it all depends on the general situation, the epidemiological situation and the business environment."

Currently, the company produces 7 types of Georgian food, including different varieties of Churchkhela, apricot in dark chocolate, plum with walnut etc.

Charozi entered the local market in 2020, and the products are made in Imereti (Tkibuli), as well as Racha (Nikortsminda).