Belmond Restaurant: A New Culinary Gem in the Heart of Tbilisi

A new restaurant has recently opened in Tbilisi and is already making waves on the city's gastronomic scene. Belmond, headed by renowned Chef Konstantine Tedeluri, promises a unique and unforgettable dining experience.

The restaurant's menu boasts a variety of exclusive dishes that cannot be found anywhere else in the city. Chef Konstantine expertly blends Georgian cuisine with bold flavors and unexpected combinations, resulting in a signature menu that is sure to please even the most discerning palates. Dishes such as green achma and Lasagna like Ajapsandal are just a few examples of the innovative offerings that await diners at Belmond.

But the restaurant's appeal extends beyond its exceptional cuisine. Each dish is expertly presented with an eye for detail that can only be described as artful. The chefs at Belmond put their hearts and passion into every dish they create, resulting in a harmonious combination of beauty and flavor that will leave a lasting impression on guests.

Belmond uses only the highest quality and freshest ingredients, ensuring that each dish is of the highest quality. The open kitchen allows diners to watch the skilled chefs at work behind the scenes.

Located in the heart of the city at No. 30 Pekin, Belmond offers a sophisticated atmosphere that is perfect for special occasions or simply a night out with friends. Guests can enjoy impressive views of the city from the restaurant's 12th floor.

Chef Konstantine sums up the restaurant's philosophy best when he says, "Belmond's value is based on the idea that cooking is an art that brings people together. Because of this, all our love and creativity are put into each dish." Belmond is more than just a restaurant; it is a celebration of the culinary arts and a must-visit destination for foodies in Tbilisi.