In the frames of Vintage-2018, the past twenty-four hour rate of grapes processing has reached the peak: 925 viticulturists have delivered grapes to 50 wine factories, totally, up to 6 thousand tons of grapes have been processed in 24 hours. According to the data of September 08, up to 23 …
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Registration of companies in the Vineyard Coordination HQ started
Wine producer companies willing to join the vintage process can already start registration in the HQ. The Vintage 2018 Coordination HQ started working in Telavi a few days ago. “The coordination HQ is completely ready for vintage organization. The grape picking will be started in Dedoplistskaro municipality in these days, …
Read More »Georgia Wins Top Awards at Competition of Extreme Wines in Italy
Georgian wines have received top awards at international wine competition ‘Mondial des Vins Extrêmes CERVIM’ in Valle d’Aosta, Italy. Badagoni Saperavi Reserve 2010 was awarded with Grand Gold medal, the competition’s highest award. Another Georgian wine – Chigogidze Wines Saperavi 2015 – was awarded with a silver medal. CERVIM – Centre …
Read More »Traces of 5,000 Year Old Grapes from World’s First Vineyard Discovered: Mirror.co.uk
Wine making began in the East European country of Georgia at least 5,000 years ago, suggests new research. Traces of grape pollen from the world’s first vineyard have been discovered inside an animal-shaped ceramic jar used in ritual ceremonies. It was dug up at an archaeological site called Aradetis Orgora …
Read More »Tvishi Tsolikouri – the Wine from the Cellar of an Old Peasant
Tvishi Tsolikouri was produced 3 years ago in Lechkhumi – historic province in northwestern Georgia by 56-year-old Tamaz Asatiani. Tamaz Asatiani has the vineyard in the famous micro zone of Lechkhumi – in the Village of Tvishi. The vine is planted in 2 hectares of land, through which the peasant produces white, dry, …
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