Food Art is a culinary direction that is quite popular in Europe. In the West this art starts from the Renaissance epoch. Its followers think that food is an art and not only the taste, but also its visual side and decoration.
Restaurant Vere Blooms has been functioning in the center of Tbilisi for several months, which concept and interior, as they say, is absolutely different from Georgian reality. Their main direction is the Food Art.
“I think Food Art is the best opportunity to create a mood. The impression of the guest is one of the priorities for us, “said Ekaterina Tushishvili, owner of Vere Blooms.
It is also worth mentioning the transparent kitchen located in the middle of the hall. Each guest can watch the process.
“It’s a kind of performance that is a very interesting sight for the guest – you watch how your dish is being prepared” . ” We believe that every person has the right to see where and in what condition his dish is prepared, because the quality is the most important, “Ekaterina Tushishvili says.
Vere Blooms is designed for different categories of consumers, gourmets – A La Carte menu created by different flavors, for wine lovers – wine corner for exclusive species and special lunch menu for business people.
- “We have created a new type of lunch, called Smart Lunch, because we do not offer the so-called combos, in Vere Blooms, you need to have a lunch for yourself and taste according to the taste and budget. We try to be interesting,flexible and comfortable for different categories of visitors.
- Source: Marketer