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Preparing for Exportation of Tskaltubo Syrup

Preparing for Exportation of Tskaltubo Syrup

The company “TSKALTUBO syrup“, which produces natural fruit flavors and natural syrups, plans to export its products.

The company’s co-founder Lasha Goduadze declaired that the first time product appeared on the market in October 2015. Nowadays, the company produces  12 kinds of syrup.

As a result, the company plans to increase the range and volume of production and in near future to export it in Russia, Kazakhstan, and Israel.

“We are the only company on the market, that produces syrup in this way. This is not just a drink. A lot of things can be prepared by using our syrup. It can be used in many things, in particular, in pastry-cooks as well as in desserts”, – said Goduadze.

At this stage, 43 people are employed in the company. The company plans to produce natural juices, confitures and porridges in the future.

The price of half liter syrup that can become 4 liter juice costs only 3 GEL.