The first Georgian whiskey JIMSHER will appear on the Georgian market by the New Year.
The new Georgian beverage was developed by Jimi Chkhaidze. The three new varieties of whiskey tells entirely new history with Georgian accents, Jimi Chkhaidze said. JIMSHER whiskey is made of Georgian cereals by traditional whiskey technology.
At the presentation three varieties of whiskey will be introduced: Whiskey – traditional Saperavi from Barrel; Whiskey – distilled and aged in Tsinandali Barrel and Whiskey from Georgian brandy barrel.
Design of the beverage bottle and label was created by Georgian designer Zviad Tsikolia. The first Georgian whiskey will be sold on Georgian and exports markets.