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French Luxury Bakery Ladurée Opened in Tbilisi

Georgian customers will have the opportunity to enjoy French taste in “Ladurée” restaurant since February 2019, on Abashidze street # 21a.

Along with pastry and confectionery, “Ladurée” will present French cuisine. Together with Georgian cuisine, experienced international culinary team will work at the restaurant.

Ladurée is a French luxury bakery and sweets maker house created in 1862. It is one of the world’s best-known premier sellers of the double-decker macaron, 15,000 of which are sold every day.

It all started in 1862 when Louis-Ernest Ladurée opened a bakery in Paris. his wife Jean had the idea of mixing styles, merging Parisian café and confectionery shop, creating the first tea salon in the city.

“Ladurée” has gone far beyond the French borders and has gained much popularity in Europe, Asia, the United Arab Emirates and the United States, and is now represented in 50 countries around the world. Today “Ladurée” is already in Georgia.

Georgian customers will enjoy French taste in “Ladurée” restaurant since February 2019, on #21a Abashidze street. Along with pastry and confectionery, “Ladurée” will present French cuisine. Together with Georgian chefs, experienced international culinary team will work at the restaurant. Ladurée is a French luxury bakery and sweets maker house created in 1862. It is one of the world’s best-known premier sellers of the double-decker macaron, 15,000 of which are sold every day. It all started in 1862 when Louis-Ernest Ladurée opened a bakery in Paris. His wife Jean had the idea of mixing styles, merging Parisian café and confectionery shop, creating the first tea salon in the city. “Ladurée” has gone far beyond the French borders and has gained much popularity in Europe, Asia, the United Arab Emirates and the United States, and is now represented in 50 countries around the world. “Ladurée” is already in Georgia!