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Daily Archives: April 10, 2015

Chakapuli: Veal with Tarragon Recipe

Chakapuli (Georgian: ჩაქაფული) is a popular Georgian stew made with lamb or beef, dry white wine, tarragon leaves, unripe (sour) green plums, green onions, green peppers, green coriander, garlic and salt. It is popular in the Spring when the plums are unripe. Ingredients (6 servings): 700 grams of diced lamb or beef. 150 grams of …

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What costs Easter table in Georgia

What costs Easter table in Georgia

Easter table in Georgia distinguishes with variaty of dishies. Every holiday consists of different food, which is made only for that day. Easter in Georgia is celebrated specially. Kulich and red eggs are the vital attributes of easter table,which at the same time shows us ancient Georgian traditions and contemporary ceremonies. In …

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Georgian Kiwifruits available on the largest European supermarket chain

Georgian Kiwifruitis available in one of the largest European supermarket chains – Lidl, Germany.The Lidl purchases 1kg kiwifruit for 1.20 Euro from Georgian producer and sells it for 0.29 Euro each in its chain. “Kiwifruit shipped by “Nergeta” to Germany has been cultivated on the plantations owned by the company …

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National Geographic Traveler: Georgia Among Top Destinations in 2015

Georgia was named among the best tours in Europe in 2015, by National Geographic Traveler. Republic of Georgia: Holy Spirits Monks at the ancient Alaverdi Monastery still ferment wine the way their order has for a millennium, in earthenware vessels buried in the ground. Taste the fruits of their labor …

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